Thursday, April 12, 2012

Fish in the Fireplace

Fish in the FireplaceIngredients:

Musky/Fish (your choice)
fresh herbs
olive oil
sliced lemon
salt and pepper

Stuff a whole fish with lemon and fresh herbs of your choice; sprinkle with salt and pepper. Heat a cast iron skillet on hot embers; add some olive oil and the fish. The fish can also be coated with olive oil and placed directly on a raised, heated grill over embers. Cook until crispy on the outside and flakey inside; cooking time will vary.

Fireplace  Potatoes

3 baking potatoes, cut into small chunks
1/4 to 1/2 cup olive oil
1/8 cup finely chopped onions
1/4 tsp. garlic powder
salt and pepper to taste
ketchup and mustard (optional)

In a cast iron pot, mix together potatoes, olive oil, onions, garlic powder, salt and pepper. Place pot on embers and stir often. Cook about 15-20 minutes, until potatoes pierce easily with fork. 

No comments: